Aft_Bar_Shelving.jpg
Aft_food_chicken_1.jpg
Aft_food_wings_1.jpg
Aft_food_steaksandwich_1.jpg
Aft_food_hoppin_1.jpg
Aft_food_steak_2.jpg
Aft_food_ribs_1.jpg
Aft_food_spread_1.jpg
Aft_Bar_Shelving.jpg

Kitchen & Bar


OPEN DAILY 11am-2am

kitchen until 1am

686 Queen Street East

Toronto, ON M4M 1G9

647 346 1541 

(we do not accept reservations)

SCROLL DOWN

Kitchen & Bar


OPEN DAILY 11am-2am

kitchen until 1am

686 Queen Street East

Toronto, ON M4M 1G9

647 346 1541 

(we do not accept reservations)

Aft_food_chicken_1.jpg

Menus


SCROLL DOWN

Menus


Aft_food_wings_1.jpg

DAILY FEATURES


SCROLL DOWN

DAILY FEATURES


$5.25 DRAFT
--------------------
MONDAY-FRIDAY BEFORE 6PM + SUNDAYS AFTER 10PM


MONDAY
-------------
2X SOUS VIDE STEAK FRITES AND A BOTTLE OF WINE


12 oz  24hr sous vide flank steak, pan seared and finished with a red chimichurri, served with fresh cut frites and your choice of wine:

2011 Terra Noble Carmenere, Chile 60
full bodied with soft tannins , blackberry and chocolate notes

2012 Telmo Rodriguez’ LZ Rioja, Spain 65
medium body, red fruit, licorice

2010 Terra Rosa Malbec, Argentina 65
elegant smokiness, ripe berries

2011 Reds Zinfandel, Carignan, Petit Syrah, Lodi 65
deep Red, full bodied, fruit forward, dry

2011 Murphy-Goode Pinot Noir, Sonoma 75
black cherry, dry sage and sweet vanilla

2010 Clos de Torribas Tempranillo, Spain 75
oaked with intense spice and smooth tannins

2012 Ray’s Station Cabernet, Mendocino 85
full Bodied aromatic, wild cherry, silky tannins

----------------
we will be happy to substitute our bbq smoked half chicken if you prefer
substitute Spring or Caesar salad for $1.75
vintages and availability subject to change taxes extra

WEDNESDAY
-------------------
BOURBON AND FRIED CHICKEN

buttermilk sous vide fried chicken 
+

Basil Hayden, Knob Creek + Maker's Mark bourbon 6

Bourbon sweet tea cocktails 6 

Booker's bourbon 8

TUESDAY
--------------
WING NIGHT

1 pound and a pint 16  

2 pounds and a pint 30


LUNCH    BRUNCH    DINNER    WEEKEND BBQ

Aft_food_steaksandwich_1.jpg

LUNCH


SCROLL DOWN

LUNCH


LUNCH
------------
SERVED WEEKDAYS 11AM - 4PM

PORTOBELLO MUSHROOM FRITES 8
panko-crusted, marinated mushrooms served with thyme aioli

SPRING SALAD 9
mixed greens, candied nuts, crisp radish & grape tomatoes, marinated jicama with a maple white wine vinaigrette

CAESAR SALAD 9
with double-smoked lardons, house-made garlic croutons, parmesan  

To either salad:
+ add sous vide steak 7
+ add smoked chicken 6
+ add smoked duck 7

1LB SMOKED CHICKEN WINGS 14
with our house bbq sauce served with frites
+ add another pound 9

SMOKED CHICKEN CLUB 14
smoked pulled chicken, vine ripened tomatoes boston lettuce,  house cured bacon,  chipotle aioli on a triangle bun. served with frites

STEAK SANDWICH 16
6oz 24 hour sous vide flank steak, triangle bun caramelized onions, horseradish aioli, aged cheddar. served with  frites 

PULLED PORK SANDWICH 14
smoked pulled pork, coleslaw, chipotle aioli on a toasted egg bun and served with frites and pickle

BRISKET SANDWICH 15
12 hour smoked brisket, pickled onions, egg bun served with frites and a pickle

FRIED SHRIMP TACOS 14
Old Bay marinated fried shrimp, flour tortillas, iceberg lettuce, smoked tomato salsa, chipotle aioli

24 HOUR SOUS VIDE STEAK FRITES 22
12 oz flank steak, red chimichurri  and frites (served medium rare)

Aft_food_hoppin_1.jpg

BRUNCH


SCROLL DOWN

BRUNCH


BRUNCH
-------------
SERVED SATURDAY + SUNDAY 11AM - 3PM

HOPPIN JOHN 13
smoked & shredded ham hock with rich, simmered tomatoes & black-eyed peas. topped with fresh avocado & a sunny-side egg with tortilla chips

KENTUCKY HOT BROWN 14
house-smoked chicken, roma tomatoes & mornay sauce. served open-faced on thick-cut toast, topped with double smoked bacon

SMOKED CHICKEN B.L.T. 14
house-smoked chicken, vine ripened  tomatoes, fresh spring mix, our chipotle mayo & Canadian bacon on a soft triangle bun. served with home fries

BRISKET HASH 15
slow-smoked beef brisket with shredded potato hash, pan fried with two sunny-side eggs, served with toast

FRENCH TOAST 12
cornflake battered & deep fried challah bread, tossed in cinnamon sugar, served with maple syrup & seasonal jam

BROADVIEW BREAKFAST 11
two eggs any style, choose smoked sausage patties, Canadian bacon or double-smoked bacon, with cowboy baked beans , toast & home fries

THE AFT BENNY 12
fresh cheddar cornbread, poached eggs, Canadian bacon & sausage gravy. served with home fries
+ substitute sausage patties for 3

PASTRAMI BENEDICT 14         
house smoked beef pastrami on caraway rye, Dijon, gruyere, poached eggs, mornay sauce and home fries

FEATURE OMELETTE 12
served with your choice of home fries or spring salad.
Ask your server for today’s feature.

SIDES                                                                                   
+ bacon 3
+ home fries 4
+ baked beans 3
+ extra egg 3
+ sausage patties 4
+ seasonal jam 1
+ cheddar cornbread 4

Aft_food_steak_2.jpg

DINNER


SCROLL DOWN

DINNER


DINNER
-------------
SERVED WEEKDAYS 5PM - 1AM

WARM BLACK BEAN DIP AND FRIED CORN TORTILLA 9
topped with chive crema 

SMOKED DUCK APPETIZER 12                                        
pickled veg, crostini , candied nuts, fruit compote

PORTOBELLO MUSHROOM FRITES 8
panko-crusted, marinated mushrooms served with thyme aioli

SPRING SALAD 9
mixed greens, candied nuts, crisp radish & grape tomatoes, marinated jicama with a maple white wine vinaigrette

CAESAR SALAD 9
with double-smoked lardons, house-made garlic croutons, parmesan  

To either salad:
+ add sous vide steak 7
+ add smoked chicken 6
+ add smoked duck 7

1LB SMOKED CHICKEN WINGS 14
with our house bbq sauce served with frites
+ add another pound 9

STEAK SANDWICH 16
6oz 24 hour sous vide flank steak, triangle bun caramelized onions, horseradish aioli, aged cheddar. served with frites 

PULLED PORK SANDWICH 14
smoked pulled pork, coleslaw, chipotle aioli on a toasted egg bun and served with frites and pickle

BRISKET SANDWICH 15
12 hour smoked brisket, pickled onions, egg bun served with frites and a pickle

SHRIMP PO BOY 15
Old Bay marinated fried shrimp on a hoagie shredded iceberg, smoked tomato salsa, chipotle aioli served with frites and a pickle

MAC & CHEESE 18
sauce, bell peppers, portobello, gruyere, aged cheddar and parmesan cheeses
+ smoked duck 7
+ pulled pork 7
+ brisket 7      
               

BBQ SIDE RIBS 20  
slow-smoked pork side ribs with coleslaw and cowboy baked beans
+ add side frites 4

SMOKED HALF CHICKEN 18                                                           
bbq half chicken served with frites and coleslaw

24 HOUR SOUS VIDE STEAK FRITES 22
12 oz flank steak, red chimichurri  and frites (served medium rare)

Aft_food_ribs_1.jpg

WEEKEND BBQ


SCROLL DOWN

WEEKEND BBQ


WEEKEND BBQ
----------------------
SERVED SATURDAY & SUNDAY 5PM - 1AM

TEXAS STYLE BBQ BRISKET 17
slow smoked beef brisket with jus

BBQ SIDE RIBS 20
slow smoked pork side ribs

COUNTRY SAUSAGE 13
BBQ pork sausage

SMOKED PULLED PORK 15
shredded BBQ pork shoulder

BBQ HALF CHICKEN 18
24-hour brined, rubbed and glazed

PLATTER FOR ONE 25
any 2 BBQ choices plus 2 sides

PLATTER FOR TWO 37
any 3 BBQ choices plus 3 sides

Sides: 
coleslaw, baked beans, cheddar cornbread, macaroni salad, potato salad or fresh cut frites

WARM BLACK BEAN DIP AND FRIED CORN TORTILLA 9
topped with chive crema 

SMOKED DUCK APPETIZER 12                                        
pickled veg, crostini , candied nuts, fruit compote

PORTOBELLO MUSHROOM FRITES 8
panko-crusted, marinated mushrooms served with thyme aioli

SPRING SALAD 9
mixed greens, candied nuts, crisp radish & grape tomatoes, marinated jicama with a maple white wine vinaigrette

CAESAR SALAD 9
with double-smoked lardons, house-made garlic croutons, parmesan  

To either salad:
+ add sous vide steak 7
+ add smoked chicken 6
+ add smoked duck 7

1LB SMOKED CHICKEN WINGS 14
with our house bbq sauce served with frites
+ add another pound 9

SPARE RIBS 7
½ lb hickory smoked pork spare ribs tossed in our Texas style smoked BBQ sauce

SMOKEHOUSE SANDWICH MP
smokey BBQ selections from pit master, ask for details

SMOKEHOUSE BANQUET BURGER 16         
8oz house ground beef  burger, Canadian bacon, cheddar, bib lettuce, vine ripe tomato on an egg bun with fries and pickle


DAILY FEATURES    LUNCH    BRUNCH    DINNER

Aft_food_spread_1.jpg

Gallery


SCROLL DOWN

Gallery