$5.25 DRAFT
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MONDAY-FRIDAY BEFORE 6PM + SUNDAYS AFTER 10PM


MONDAY
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2X SOUS VIDE STEAK FRITES AND A BOTTLE OF WINE


12 oz  24hr sous vide flank steak, pan seared and finished with a red chimichurri, served with fresh cut frites and your choice of wine:

2011 Terra Noble Carmenere, Chile 60
full bodied with soft tannins , blackberry and chocolate notes

2012 Telmo Rodriguez’ LZ Rioja, Spain 65
medium body, red fruit, licorice

2010 Terra Rosa Malbec, Argentina 65
elegant smokiness, ripe berries

2011 Reds Zinfandel, Carignan, Petit Syrah, Lodi 65
deep Red, full bodied, fruit forward, dry

2011 Murphy-Goode Pinot Noir, Sonoma 75
black cherry, dry sage and sweet vanilla

2010 Clos de Torribas Tempranillo, Spain 75
oaked with intense spice and smooth tannins

2012 Ray’s Station Cabernet, Mendocino 85
full Bodied aromatic, wild cherry, silky tannins

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we will be happy to substitute our bbq smoked half chicken if you prefer
substitute Spring or Caesar salad for $1.75
vintages and availability subject to change taxes extra

WEDNESDAY
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BOURBON AND FRIED CHICKEN

buttermilk sous vide fried chicken 
+

Basil Hayden, Knob Creek + Maker's Mark bourbon 6

Bourbon sweet tea cocktails 6 

Booker's bourbon 8

TUESDAY
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WING NIGHT

1 pound and a pint 16  

2 pounds and a pint 30


LUNCH    BRUNCH    DINNER    WEEKEND BBQ