DINNER
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SERVED WEEKDAYS 5PM - 1AM

WARM BLACK BEAN DIP AND FRIED CORN TORTILLA 9
topped with chive crema 

SMOKED DUCK APPETIZER 12                                        
pickled veg, crostini , candied nuts, fruit compote

PORTOBELLO MUSHROOM FRITES 8
panko-crusted, marinated mushrooms served with thyme aioli

SPRING SALAD 9
mixed greens, candied nuts, crisp radish & grape tomatoes, marinated jicama with a maple white wine vinaigrette

CAESAR SALAD 9
with double-smoked lardons, house-made garlic croutons, parmesan  

To either salad:
+ add sous vide steak 7
+ add smoked chicken 6
+ add smoked duck 7

1LB SMOKED CHICKEN WINGS 14
with our house bbq sauce served with frites
+ add another pound 9

STEAK SANDWICH 16
6oz 24 hour sous vide flank steak, triangle bun caramelized onions, horseradish aioli, aged cheddar. served with frites 

PULLED PORK SANDWICH 14
smoked pulled pork, coleslaw, chipotle aioli on a toasted egg bun and served with frites and pickle

BRISKET SANDWICH 15
12 hour smoked brisket, pickled onions, egg bun served with frites and a pickle

SHRIMP PO BOY 15
Old Bay marinated fried shrimp on a hoagie shredded iceberg, smoked tomato salsa, chipotle aioli served with frites and a pickle

MAC & CHEESE 18
sauce, bell peppers, portobello, gruyere, aged cheddar and parmesan cheeses
+ smoked duck 7
+ pulled pork 7
+ brisket 7      
               

BBQ SIDE RIBS 20  
slow-smoked pork side ribs with coleslaw and cowboy baked beans
+ add side frites 4

SMOKED HALF CHICKEN 18                                                           
bbq half chicken served with frites and coleslaw

24 HOUR SOUS VIDE STEAK FRITES 22
12 oz flank steak, red chimichurri  and frites (served medium rare)