LUNCH
------------
SERVED WEEKDAYS 11AM - 4PM

PORTOBELLO MUSHROOM FRITES 8
panko-crusted, marinated mushrooms served with thyme aioli

SPRING SALAD 9
mixed greens, candied nuts, crisp radish & grape tomatoes, marinated jicama with a maple white wine vinaigrette

CAESAR SALAD 9
with double-smoked lardons, house-made garlic croutons, parmesan  

To either salad:
+ add sous vide steak 7
+ add smoked chicken 6
+ add smoked duck 7

1LB SMOKED CHICKEN WINGS 14
with our house bbq sauce served with frites
+ add another pound 9

SMOKED CHICKEN CLUB 14
smoked pulled chicken, vine ripened tomatoes boston lettuce,  house cured bacon,  chipotle aioli on a triangle bun. served with frites

STEAK SANDWICH 16
6oz 24 hour sous vide flank steak, triangle bun caramelized onions, horseradish aioli, aged cheddar. served with  frites 

PULLED PORK SANDWICH 14
smoked pulled pork, coleslaw, chipotle aioli on a toasted egg bun and served with frites and pickle

BRISKET SANDWICH 15
12 hour smoked brisket, pickled onions, egg bun served with frites and a pickle

FRIED SHRIMP TACOS 14
Old Bay marinated fried shrimp, flour tortillas, iceberg lettuce, smoked tomato salsa, chipotle aioli

24 HOUR SOUS VIDE STEAK FRITES 22
12 oz flank steak, red chimichurri  and frites (served medium rare)