WEEKEND BBQ
----------------------
SERVED SATURDAY & SUNDAY 5PM - 1AM

TEXAS STYLE BBQ BRISKET 17
slow smoked beef brisket with jus

BBQ SIDE RIBS 20
slow smoked pork side ribs

COUNTRY SAUSAGE 13
BBQ pork sausage

SMOKED PULLED PORK 15
shredded BBQ pork shoulder

BBQ HALF CHICKEN 18
24-hour brined, rubbed and glazed

PLATTER FOR ONE 25
any 2 BBQ choices plus 2 sides

PLATTER FOR TWO 37
any 3 BBQ choices plus 3 sides

Sides: 
coleslaw, baked beans, cheddar cornbread, macaroni salad, potato salad or fresh cut frites

WARM BLACK BEAN DIP AND FRIED CORN TORTILLA 9
topped with chive crema 

SMOKED DUCK APPETIZER 12                                        
pickled veg, crostini , candied nuts, fruit compote

PORTOBELLO MUSHROOM FRITES 8
panko-crusted, marinated mushrooms served with thyme aioli

SPRING SALAD 9
mixed greens, candied nuts, crisp radish & grape tomatoes, marinated jicama with a maple white wine vinaigrette

CAESAR SALAD 9
with double-smoked lardons, house-made garlic croutons, parmesan  

To either salad:
+ add sous vide steak 7
+ add smoked chicken 6
+ add smoked duck 7

1LB SMOKED CHICKEN WINGS 14
with our house bbq sauce served with frites
+ add another pound 9

SPARE RIBS 7
½ lb hickory smoked pork spare ribs tossed in our Texas style smoked BBQ sauce

SMOKEHOUSE SANDWICH MP
smokey BBQ selections from pit master, ask for details

SMOKEHOUSE BANQUET BURGER 16         
8oz house ground beef  burger, Canadian bacon, cheddar, bib lettuce, vine ripe tomato on an egg bun with fries and pickle


DAILY FEATURES    LUNCH    BRUNCH    DINNER